Recipe Name Chicken Bercy Submitted by Jessica1983 Recipe Description ai Quantity 0 Quantity Unit Prep Time (minutes) 30 Cook Time (minutes) 40 Ready In (minutes) 70

Ingredients Amount Measure Ingredient 1 fluid ounce white wine, dry 1/8 cup, pieces or slices Mushrooms, Sliced 2 dash salt, to taste 2 dash black pepper to taste 1/4 tablespoon chopped shallots 1/3 small (1-3/4" to 2-1/2" dia.) potatoes 1 teaspoon parsley, chopped 4 tablespoons Leeks - white & pale green parts 1/2 fluid ounce heavy cream 1/2 ounce Gruyere cheese, shredded 1/8 cup, chopped carrot, julienned 1/3 small (1-3/4" to 2-1/2" dia.) potatoes 1/8 pound Pork Shoulder Cubed 1/4 chicken, bone and skin removed whole chicken 1/8 teaspoon sage, fresh, chopped 2 dash black pepper to taste 1/8 teaspoon onion powder 1 tablespoon all-purpose flour 1 dash salt, to taste 1/8 teaspoon rosemary, dried, crushed Steps Sequence Step 1 1234