Found this recipe when searching for a different recipe and thought it sounded good. Intend to use this recipe for a christmas lunch at school.
Quantity
60
Quantity Unit
2" x 3" pieces (60 per pan)
Prep Time (minutes)
35
Cook Time (minutes)
25
Ready In (minutes)
60
Dutch Apple Cake
Ingredients
Amount
Measure
Ingredient
15
cups, slices
apples
3
tablespoons
cinnamon, ground
1
teaspoon
cinnamon, ground
1/4
cup
sugar
1
large
egg, beaten
3
1/3
cups
sugar
3
1/3
cups
flour unbleached
1
1/4
cup
1 cup Vegetable Oil
1
1/4
cup
freshly squeezed lemon juice
Steps
Sequence
Step
1
Preheat oven to 400 degrees. Place apple slices Cinnamon and sugar in stock pot with a bit of water and cook on low heat (so fruit does not scorch) until tender and then pour mixture into large bun pan and spread evenly over the bottom of the pan. In a 20-30 qt Mixer using a paddle, put eggs, sugar, flour, oil and lemon juice in bowl and mix on low speed for one minute. Scrape bowl and continue mixing on medium speed until well blended. Pour mixture over apple mixture and spread evenly with spatula. Put in oven and bake at 350 degrees until golden brown on top and cake mix does not jiggle when pan slightly shaken side to side. Let cool slightly and serve warm with whipped cream or vanilla ice cream.
