Recipe Name carrot cupcakes Submitted by huntiesmom Recipe Description 1 1/2 c. flour 1 c. sugar 1 tsp. baking powder 1 tsp. baking soda 1 tsp. cinnamon 1/2 tsp. salt 2/3 c. oil 2 eggs 1 c. grated carrots 1/2 c. crushed pineapple 1 tsp. vanilla Quantity 0 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 25 Ready In (minutes) 45

Ingredients Amount Measure Ingredient 1 1/2 cups flour, all purpose 1 cup sugar 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon cinnamon, ground 1/2 teaspoon salt 2/3 cup Vegetable Oil 2 large eggs 1 cup, grated Carrots 1/2 cup, crushed, sliced, or chunks pineapple, canned, crushed (8 oz) drained 2 teaspoons vanilla extract Steps Sequence Step 1 Cream sugar, eggs and oil. Blend in dry ingredients. Add vanilla and carrots and pineapple. Bake at 325 degrees for 25 minutes.