Recipe Name Splenda Chocolate Chip Cake Submitted by MicheleFRyan Recipe Description This is a low fat, low cal version of the original Quantity 16 Quantity Unit slices Prep Time (minutes) 15 Cook Time (minutes) 60 Ready In (minutes) 75

Ingredients Amount Measure Ingredient 2 cups all-purpose flour 2 cups splenda brown sugar 4 large eggs 4 large eggs 2 teaspoons baking powder 2 teaspoons baking soda 1/2 teaspoon salt 1/2 teaspoon cinnamon, ground 1 cup applesauce 2 cups pumpkin, canned (1/2 large can) 1 cup semisweet chocolate baking bits Steps Sequence Step 1 Mix together ingredients. Use tube pan or 2 loaf pans. Spray with Pam and bake for 1 hr. at 350