Recipe Name Mixed Vegetables Submitted by parkersmom Recipe Description Any vegetable that was in my fridge was fair game in this side dish. But it ended up quite tasty Quantity 4 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 10 Ready In (minutes) 20

Ingredients Amount Measure Ingredient 1 1/2 cups, diced celery 1/2 cups, chopped Onion, chopped 1/3 cup, strips or slices Carrots, raw (baby carrots) sliced 1 1/2 cup, chopped Peppers, sweet, yellow, raw, large pieces chopped 4 tablespoons Hoisin Sauce 1 tablespoon soya sauce 1 tablespoon olive oil Steps Sequence Step 1 Heat oil in non stick skillet on meduim heat, add celery, and carrots and cook for approx 2 minutes, add onions and cook for approx 2 minutes, add peppers, and cook for approximately 2 minutes. Mix hoisin sauce and soya sauce, and add to skillet, and cook for approximately 2-4 minutes until vegetables are tender crisp. Top Balsmati Rice with this side dish, and it is delicious