Recipe Name Baby Spinach Salad with roasted red onions, pecans, dried cranberries, crumbled goat cheese and citr Submitted by Adorablelover Recipe Description this salad will fill you up and has a tasty zing to spark ur taste buds Quantity 0 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 10 Ready In (minutes) 30

Baby Spinach Salad with roasted red onions, pecans, dried cranberries, crumbled goat cheese and citrus dressing Ingredients Amount Measure Ingredient 1 medium (2-1/2" dia) red onion 2 tablespoons olive oil, extra virgin 2 dash kosher salt 8 cups Spinach, fresh baby 1/2 cup, chopped pecans, toasted and chopped 1/2 cup, whole cranberries, dried Steps Sequence Step 1 Preheat oven to 350 degrees F. 2 Slice the onion into thin wedges, through the root end. Toss with the olive oil, season with salt, to taste, and spread out on a baking sheet. 3 Roast until just soft and brown, about 20 minutes. Set aside to cool. 4 Put the spinach and onions in a large bowl. Drizzle with some of the dressing and toss. Add more dressing as needed; spinach should just be lightly coated. 5 Divide salad among 4 chilled plates. Top with pecans, goat cheese, and dried cranberries. Serve immediately. Citrus Dressing