Ingredients
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Amount
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Measure
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Ingredient
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| cup | Quaker Oatmeal (one minute) | | small (6" to 6-7/8" long) | bananas, sliced | | large | egg | | tablespoon | Jif creamy peanut butter | | cup (8 fl oz) | Yogurt, plain, low fat | | oz (20 halves) | pecans | | teaspoon | cinnamon, ground (optional) to taste | | teaspoon | vanilla extract | | cup | milk | | tablespoon | maple syrup | | teaspoon | baking powder |
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Steps
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Sequence
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Step
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| 1 | Mix oats, milk, egg, cinnamon, vanilla, and baking powder. | 2 | Pour into hot skillet, add sliced bananas to top. Flip when ready. | 3 | Top with peanut butter, pecans, yogurt, syrup, and leftover banana. |
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