Recipe Name PA Dutch Style Green Beans Submitted by MtnMarmi Recipe Description This is an old family favorite from my PA Dutch heritage. Great dish using sweet and sour. Quantity 1 Quantity Unit skillet Prep Time (minutes) 10 Cook Time (minutes) 30 Ready In (minutes) 40

Ingredients Amount Measure Ingredient 3 medium slices (packed 20/lb) bacon, cooked and crumbled 1 small Onions, sliced 2 teaspoons Cornstarch 1/4 teaspoon mustard, dry 2 cups green beans, canned 1 tablespoon firmly packed brown sugar 1 tablespoon vinegar 1 large eggs hard boiled Steps Sequence Step 1 Fry bacon in skillet until crisp. Remove bacon and crumble. Set aside and save for topping. Drain off all but 1 TBSP drippings. 2 Add onion and brown lightly. 3 Stir in cornstarch and dry mustard. 4 Drain beans reserving 1/2 cup liquid. Stir reserved liquid in skillet. 5 Cook, stirring until mixture boils. 6 Blend in brown sugar and vinegar. 7 Add green beans and heat thoroughly. 8 Turn into serving dish and garnish with egg and crumbled bacon.