Recipe Name Banana Bread Submitted by jwillard1 Recipe Description It is a dependable moist recipe for banana bread that is not too oily. Quantity 2 Quantity Unit loaves Prep Time (minutes) 15 Cook Time (minutes) 40 Ready In (minutes) 55

Ingredients Amount Measure Ingredient 2 1/2 cups all-purpose flour 1 cup sugar 3/4 cup splenda no-calorie sweetener 1 1/4 teaspoons baking powder 1 1/4 teaspoons baking soda 1 teaspoon salt 1/2 cup oil, vegetable 2/3 cup buttermilk 3 large eggs 3 medium (7" to 7-7/8" long) bananas 1 cup, chopped pecans Steps Sequence Step 1 Combine sugar, splenda, eggs and bananas in large mixing bowl and mix until smooth. Add dry ingredients with buttermilk and oil. Mix until blended. Add nuts 2 Spray loaf pans with cooking spray. Bake at 350 degrees 35- 45 minutes.