Recipe Name Ricotta hotcakes Submitted by Ladyedwina Recipe Description Breakfast delight Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 10 Ready In (minutes) 20

Ingredients Amount Measure Ingredient 1 cup reduced fat ricotta 1 cup flour, Gluten free all purpose mix 1/4 cup sugar 1 tablespoon poppy seeds 2 small eggs 2 small eggs 1 cup 2% milk or skim Steps Sequence Step 1 add all dry ingridents together, in a seperate bowl beat egg yoke and ricotta together. Mix wet and dry ingridents and then beat egg whites til fluffy and add. Fry in a fry pan until golden on both sides. Serve with fruit and yogurt