Recipe Name enchilada Submitted by eatrunlivehappy Recipe Description pablano pepper enchiladas Quantity 6 Quantity Unit 1/2 cup Prep Time (minutes) 10 Cook Time (minutes) 1 Ready In (minutes) 11

Ingredients Amount Measure Ingredient 3 pounds, raw Chicken thigh, meat only 1.5 cups corn, frozen - thawed 8 tablespoons mexican sauces 1.5 cups mexican sauces 10 thighs, bone and skin removed Chicken thigh, meat only Steps Sequence Step 1 put in crock pot