Recipe Name Low Fat New England Clam Chowder Submitted by ginnybar Recipe Description trying something new Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 20 Ready In (minutes) 35

Ingredients Amount Measure Ingredient 1 large Onion, chopped 2 medium (2-1/4" to 3-1/4" dia.) potatoes, peeled, cubed 12 ounces clams, canned with clam juice 3 teaspoons chicken bouillon 4 cups 1% milk 3 tablespoons all-purpose flour 3 tablespoons Cornstarch 1/2 cup (8 fl oz) water 1 cup (8 fl oz) water Steps Sequence Step 1 Saute onion in nonstick pan over medium heat. Add 1 Cup water, potatoes, clams and chicken bouillon. Simmer until potatoes are tender, about 10 minutes. Blend 1/2 Cup water with flour and cornstarch in blender (add salt and pepper to taste). Add this mixture to soup mixture slowly, whisking in well. Cook over medium heat, stirring constantly until thickened.