Ingredients
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Amount
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Measure
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Ingredient
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| cup | semisweet chocolate baking bits |
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Steps
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Sequence
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Step
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| 1 | microwave chips until just melted (1 1/2 to 2 1/2 minutes) | 2 | dip both ends of 70 low sodium mini pretzels in to chocolate, about 1/2 inch | 3 | cool at room temperature for 1 hour or 20 minutes in refridgerator |
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