Recipe Name dahi murgh chicken yoghurt curry Submitted by Guest Recipe Description This is an Indian curry made of blended veges and chicken Quantity 2 Quantity Unit pan, blender Prep Time (minutes) 15 Cook Time (minutes) 60 Ready In (minutes) 75

Ingredients Amount Measure Ingredient 2 pounds, raw boneless skinless chicken breast halves 2 medium (2-1/2" dia) Onion, chopped 2 teaspoons fresh ginger 3 cloves garlic minced 1 cup cilantro, fresh, chopped 1 teaspoon turmeric, ground 1.5 teaspoons salt 1.5 teaspoons garam masala 0.5 teaspoons chili powder 0.5 cups (8 fl oz) yogurt 0.5 cups fluid (yields 2 cups whipped) heavy cream 1.5 teaspoons olive oil 2 medium whole (2-3/5" dia) Tomatoes Steps Sequence Step 1 Cut chichen into serving pieces 2 blend onion, garlic, ginger, cilantro into a smooth puree. 3 fry mixture in a heavy saucepan for 5 min. 4 add spices and fry for another minute 5 stir in yoghurt creme and blended tomatoes and simmer to reduce liquid. 6 add chicken pieces and cook until tender.