Recipe Name Black Bean Lasagna Submitted by Guest Recipe Description From Trisha Yearwood Show Quantity 1 Quantity Unit 13 x 9 Prep Time (minutes) 25 Cook Time (minutes) 75 Ready In (minutes) 100

Ingredients Amount Measure Ingredient 2 cans (15 oz) Diced Tomatoes with juice 2 cans (6 oz) tomato paste 1 small small onion, chopped 1 small small onion, chopped 2 cans (15 oz) black beans, canned, Bush's 8 noodles lasagna noodles - NO BAKE 1/4 cup, halves and whole cashews, chopped 1 block tofu (block 1lb) 4 tablespoons Nutritional Yeast 3 tablespoons olive oil 2 tablespoons basil Steps Sequence Step 1 In large saucepan, combine tomatoes, tomato paste, parlic powder, salt, pepper, oregano, onions and black beans. Bring to boil over medium high heat and reduce heat and simmer, uncovered for about 30 minutes. Chop cashews in food processor, add drained tofu, nutritional yeast, olive oil, basil salt and pepper. Layer sauce, noodles, sauce tofu ricotta. Make 3 layers Bake 45 minutes. Let stand for 15 minutes 2 Bake at 375 degrees