Recipe Name Yogurt Sugar cookies Submitted by Brenda B Recipe Description This is a healthier version of my grandmother's Christmas Sugar Cookie Quantity 60 Quantity Unit cookies Prep Time (minutes) 30 Cook Time (minutes) 30 Ready In (minutes) 60

Ingredients Amount Measure Ingredient 1/2 cup white sugar 1/2 cup granulated sugar substitute (splenda) 1/4 cup butter, softened 1/4 cup Margarine, light, soft, at room temperature 1/2 cup (8 fl oz) Fat Free Plain Greek Yogurt 1/4 cup egg whites 1/2 teaspoon salt 1/2 teaspoon vanilla extract not imitation 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1 cup wheat flour, wholewheat pastry 2 cups flour, all purpose mix Steps Sequence Step 1 Preheat oven to 325-250 degrees 2 Cream sugar and butter and margarine 3 Add and Beat yogurt and eggs into creamed mixture 4 Add salt and vanilla and beat 5 Sift soda, baking powder and flours together 6 Add dry ingredients to yogurt, eggs, sugar, and butter mixture. 7 Form into a ball and wrap with plastic wrap and refidgerate for half hour. 8 Roll out on floured surface. Cut with cookie cutters. Sprinkle with sugar if desired. 9 Bake in oven until bottom of cookie is slightly brown and when cookie is touched it does not leave imprint. 10 Cool on rack.