Recipe Name Spinach Tomato Chicken Pasta Submitted by Guest Recipe Description Quick and easy - minimal ingredients - throw together fast Quantity 1 Quantity Unit 9x9 dish Prep Time (minutes) 20 Cook Time (minutes) 20 Ready In (minutes) 40

Ingredients Amount Measure Ingredient 1 can (14 oz), ready-to-serve Tomatoes, canned, diced, Italian-style 1 cup, chopped or diced 1 Chicken boneless skinless 2 cups frozen spinach 1/2 cups, shredded low-fat mozzarella, shredded Steps Sequence Step 1 cook pasta until al dente 2 heat 1 Tbsp water with frozen spinach and 1/2 the can of diced tomatoes until spinach is bright in color 3 Mix in cooked, cubed chicken with tomato / spinach mixture 4 spray 9 x9 baking dish with cooking spray 5 mix pasta, spinach/tomato/chicken mixture - add remaining diced tomatoes and mix. 6 sprinkle with mozarella cheese. Place in 350* oven uncovered and bake for 15 minutes or until cheese is bubbling