Recipe Name CORN SALAD Submitted by Guest Recipe Description SALAD Quantity 0 Quantity Unit Prep Time (minutes) 5 Cook Time (minutes) 10 Ready In (minutes) 15

Ingredients Amount Measure Ingredient 1 cup Spinach, raw 1 cup canned peas 1 cup, chopped Carrots 1 cup Beets, raw 1 cup corn 1 1/8 cup Edamame, cooked & shelled 1 tablespoon Dry Mustard 1 cup freshly squeezed lemon juice Steps Sequence Step 1 Prepare the following ingredierocca, green peas, carrots, beetroots, sweet corn, edamame beans, lemon mustard dressing nts: