Line a 13 X 9 pan with foil and butter foil excessivly.
2
In a medium sauce pan heat the cream and sweetened condenced milk on low and just keep warm
3
In a heavy pan combine sugar, lite corn syrup (Karo) and salt. Cook over medium heat stirring constantly. Boil the mixture for 1 minute.
4
Once mixutre is boiling slowly add 1/4 cup milk mixture at a time stirring for 3 minutes between each addition. (Takes about 45 minutes to incorperate all of the milk mixture)
5
Cook to 242 degrees for firm ball stage.
6
Remove from heat and add vanilla.
7
Quickly pour in to foiled and buttered pan. Let set in a cool place for several hours to set. (Do not refregerate)
7
Quickly pour in to foiled and buttered pan. Let set in a cool place for several hours to set. (Do not refregerate)
7
Quickly pour in to foiled and buttered pan. Let set in a cool place for several hours to set. (Do not refregerate)
7
Quickly pour in to foiled and buttered pan. Let set in a cool place for several hours to set. (Do not refregerate)
