Preheat oven to 400 Degrees. Coat a 12 cup muffin tin with cooking spray or line with paper baking cups
2
To make the topping, stir together the oats (2/3 cup), brown sugar (1/4) cup and Cinnamon (1 tsp) in a bowl. Stir in Margarine (2 Tablespoons)
3
In seperate bowl combine flour, oats (1 cup) baking powder, baking soda, and Cinnamon (1/2 teaspoon)in a large mixing bowl or zipper locked bag and stir or shake to mix. In a second bowl mix the applesauce with the mild, vegetable puree (butternut squash or Carrot) brown sugar )(1/2 cup), oil, and egg with a wooden spoon. Add the Flour Mixture slowly, stirring just until moistened. Batter is supposed to be lumpy.
4
Divide the batter evenly among the muffin cups and sprinkle with the streusel topping. Bake until the topping is lightly browned adn a toothpick comes out clean when inserted into the center of the muffins, 18-20 minutes. Serve warm or cool.
