Recipe Name Eclair Cake Submitted by Guest Recipe Description Vanilla pudding and graham crackers topped with chocolate. Quantity 1 Quantity Unit 9x13 pan Prep Time (minutes) 20 Cook Time (minutes) 0 Ready In (minutes) 20

Eclair Cake Ingredients Amount Measure Ingredient 30 biscuits graham crackers, low fat 2 packages (3.12 oz) vanilla pudding mix 8 cups cool whip (12 oz.) 3 1/2 cups milk Steps Sequence Step 1 Whip pudding mix and milk for 2 minutes. 2 In a 9x13 pan, lay graham crackers to cover bottom. 3 Pour half of the pudding mixture over the graham crackers. 4 Lay another layer of graham crackers over the pudding. 5 Pour remaining pudding mixture over 2nd graham cracker layer. 6 Lay 3rd and last layer of graham crackers, smooth side (bottom) up for a cleaner finish. Frosting Ingredients Amount Measure Ingredient 6 tablespoons unsweetened cocoa powder 6 tablespoons butter 1 cup, unsifted icing sugar 6 tablespoons milk Steps Sequence Step 1 Melt butter. 2 Whip melted butter with milk, cocoa and sugar. 3 Spread the frosting over the top layer of graham crackers. 4 Refrigerate finished Eclair Cake overnight.