Recipe Name Pumpkin Cake Submitted by debzzzz Recipe Description Excellent, very moist Quantity 1 Quantity Unit bundt cake pan Prep Time (minutes) 20 Cook Time (minutes) 53 Ready In (minutes) 73

Ingredients Amount Measure Ingredient 2 cups flour unbleached 2 teaspoons cinnamon, ground 1/2 teaspoon salt 2 teaspoons Leavening agents, baking powder, double-acting, sodium aluminum sulfate 1 1/2 teaspoons baking soda 2 cups sugar 1 cup oil, vegetable 4 large eggs 2 cups pumpkin, canned Steps Sequence Step 1 Preheat oven to 350 degrees. Grease bundt pan and flour. 2 Combine flour, cinnamon, salt, baking powder and baking soda into sifter. Sift into medium mixing bowl. 3 Combine sugar and eggs until well blended. Add oil and stir until well blended. 4 Add pumpkin mixture to sugar,egg and oil mixture. Stir until well blended. 5 Add flour mixture to pumpkin batter slowly. When well blended, pour pumpkin batter into prepared bundt pan. 6 Bake 45-60. Start testing for doneness after 45 minutes. Cake is done when toothpick test comes out clean or has light crumbs. 7 Let cool. Can serve as is, with a dusting of powdered sugar or a butter cream frosting.