Recipe Name Nut Loaf Submitted by Guest Recipe Description Good for a quick snack Quantity 1 Quantity Unit Prep Time (minutes) 60 Cook Time (minutes) 70 Ready In (minutes) 130

Ingredients Amount Measure Ingredient 2 cups, chopped pecans 4 ounces hazelnuts, raw, blanched 4 ozs (24 whole kernels) almonds 0.5 cups, halves Apricots, dried 0.5 cups (not packed) Golden raisins 2 cups pitted, chopped Dates, dry 0.75 cups, packed brown sugar 0.75 cups all-purpose flour 0.5 teaspoons baking powder, Gluten free 0.5 teaspoons baking soda 0.5 teaspoons salt 3 large eggs Steps Sequence Step 1 mix all ingredients together, coating nuts 2 press into loaf pan 3 bake at 300 for 70 minutes