Recipe Name GF Chickpea and Cornflour Pizza Submitted by Guest Recipe Description I am celiac, so I needed to make a pizza crust that I could eat, and use up the Christmas turkey leftovers! Quantity 0 Quantity Unit Prep Time (minutes) 30 Cook Time (minutes) 120 Ready In (minutes) 150

GF Chickpea and Cornflour Pizza Ingredients Amount Measure Ingredient 1 1/4 cups Corn flour 100% 1 cup (8 fl oz) water, warm (110 degrees) 1 teaspoon yeast, active dry 1 tablespoon 100% Pure Xylitol 1 tablespoon shortening 1 teaspoon xanthan gum Steps Sequence Step 1 Combine yeast and water. Let sit for 5 minutes. 2 Add in rest of ingredients. Mix well. Let sit for 15 minutes to rise a little. Toppings Ingredients Amount Measure Ingredient 5 tablespoons tomato paste 1 medium (approx 2-3/4" long, 2-1/2" dia) Peppers, sweet, red, raw, chopped 1 breast, bone removed turkey breast, cooked, skin removed and cubed, about 2 cups 2 peppers 1 Jalapeno pepper, finely diced and seeded 1/3 cup, shredded shredded cheddar cheese Steps Sequence Step 1 Chop all ingredients. 2 Roll out dough. 3 Spoon tomato paste on dough. 4 Put remaining ingredients on pizza. Top with shredded cheese. 5 Bake at 350 until done. Enjoy!