Recipe Name Cracker, almond meal with rosemary Submitted by Guest Recipe Description From the Almond Board of California Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 12 Ready In (minutes) 27

Ingredients Amount Measure Ingredient 1 3/4 cup Almond Flour 1/2 teaspoon salt 1/2 teaspoon sea salt 2 tablespoons rosemary, sprigs, fresh, chopped 1 tablespoon olive oil, extra virgin 1 large eggs Steps Sequence Step 1 In a large bowl, combine almond flour, salt, and rosemary. 2 In a medium bowl, whisk together olive oil, and egg. 3 Stir wet ingredients into almond flour mixture until thoroughly combined. 4 Roll the dough into a ball and press between 2 sheets of parchment paper to 1/8 inch thickness. 5 Remove top piece of parchment paper. 6 Transfer the bottom piece with the rolled out dough onto a baking sheet. 7 Cut dough into 2-inch squares with a knife or pizza cutter. 8 Bake at 350 degrees for 12-15 minutes, until lightly golden (less time in a toaster oven). 9 Let crackers cool on baking sheet for 30 minutes. 10 Yield 24 crackers.