Recipe Name Banana Bread Submitted by Guest Recipe Description Low Fat Banana Bread Quantity 0 Quantity Unit 1 Prep Time (minutes) 10 Cook Time (minutes) 45 Ready In (minutes) 55

Ingredients Amount Measure Ingredient 3 large (8" to 8-7/8" long) bananas 1 egg (3) Free Roaming Organic Brown Eggs 2 tablespoons cold press grapeseed oil 1/3 cup Almond Breeze, sweetened original 24 teaspoons 1/2 Cup "just like sugar" 1 teaspoon salt 1 teaspoon baking soda 1/2 teaspoon baking powder 1 1/2 Usda default (100 gm - 4 oz) oat flour (1 cup) Steps Sequence Step 1 Preheat oven to 350. Mash bananas with a fork. Add egg, oil, milk, sugar, salt, baking soda and baking powder. Beat well. Gently blend the flour into the banana mixture. Stir for 20 seconds or until moistened.. Pour into a 4x8 inch loaf pan that has been lightly oiled, treated with cooking spray. Bake for 45 minutes. Let cool for 5 minutes before removing from the pan.