Recipe Name Bacon Wrapped Water Chesnuts Submitted by clean&skinnychef123 Recipe Description Holy... These go against every law of my food philosophy but what the heck! Quantity 0 Quantity Unit Prep Time (minutes) 30 Cook Time (minutes) 35 Ready In (minutes) 65

Ingredients Amount Measure Ingredient 35 thick slice, packed 12/lb bacon - 1 pound 2 cans (8 oz), solids and liquid Water chestnuts - canned 3/4 cup, packed brown sugar 3/4 cup Ketchup 1 tablespoon mayonnaise 1 teaspoon Worcestershire sauce Steps Sequence Step 1 Soak 35 toothpicks in cold water. 2 Preheat oven to 375F degrees. 3 Wrap one half strip of bacon around water chesnuts EACH, roll and secure with a toothpick. Then bake for 20 minutes, using a shallow pan. 4 In a small bowl combine brown sugar, mayonaise, Worcestershire sauce, and ketchup. Stir until well blended. 5 Brush each chesnut with sauce and bake for 15 minutes.