Recipe Name Meat Balls Submitted by cjcost Recipe Description A beef and pork meatball for use in italian or sweedish pasta dishes as well as for sandwhiches. Quantity 16 Quantity Unit meat balls Prep Time (minutes) 10 Cook Time (minutes) 45 Ready In (minutes) 55

Ingredients Amount Measure Ingredient 1/2 pound Beef, ground, 90% lean meat / 10% fat, raw 1/2 pound Coarsely ground pork 1 large eggs 1 1/2 teaspoons dill pickle relish 3/4 cups Bread crumbs, plain 4 tablespoons Onion, dehydrated flakes 1 1/2 teaspoons Worcestershire sauce Steps Sequence Step 1 Combine all ingredients by hand then roll in to 16 equally sized balls. Place four balls at a time into boiling water. They will sink. Once the float to the top, remove from water and place on a baking sheet (you may foil line, but do not spray or grease). Continue with remaining meat balls. Then bake all meatballs in 350F oven for 20-30 minutes then rotate them and cook an additional 10 minutes.