Recipe Name Sweet Potato Shepherd's Pie Submitted by UUBikerChick Recipe Description based upon a "Taste of Home" receipe Quantity 0 Quantity Unit Prep Time (minutes) 30 Cook Time (minutes) 30 Ready In (minutes) 60

Sweet Potato Shepherd's Pie Ingredients Amount Measure Ingredient 1 sweetpotato, 5" long Sweetpotato, baked, peeled and pureed (ignore cubes) 2 cups pumpkin, canned (15 oz/) 2 cans , 15 oz (303 x 406) corn, canned - drained 4 Usda default (100 gm - 4 oz) Beef, ground, 75% lean meat / 25% fat, raw 4 medium (2-1/2" dia) Onion, chopped 4 cans (14 oz), ready-to-serve Tomatoes, canned, diced or petite diced 1 teaspoon garlic minced 2 tablespoons butter 1 teaspoon cinnamon, ground 1 teaspoon cloves, ground 1 teaspoon nutmeg freshly grated 1 tablespoon brown sugar 1 teaspoon cayenne pepper, more or less to taste 2 dash black pepper (best if freshly ground) Steps Sequence Step 1 Scrub and pierce sweet potato. Microwave 10-12 min or until tender. 2 Cook beef and onion until meat no longer pink. Drain. Add corn, tomatos, spices.I used "Slap Your Mama" instead of cayenne pepper. Place in lightly greased baking dish. 3 When sweet potato cool enough to handle, scoop out pulp and place in small mixing bowl with pumpkin. Mash with butter, salt, black pepper and brown sugar. Spread evenly over meat mixture. Meat mixture Sweet Potato mixture