Recipe Name Corn Flake Chicken - no egg or milk Submitted by Guest Recipe Description Baked chicken breasts with corn flake coating. Made with olive oil and onion soup mix. Quantity 0 Quantity Unit Prep Time (minutes) 45 Cook Time (minutes) 60 Ready In (minutes) 105

Ingredients Amount Measure Ingredient 9 servings Chicken Breast Tenderloin 1.25 cups Corn Flakes 4 servings Lipton Onion Soup Mix 3 tablespoons olive oil Steps Sequence Step 1 Crush cornflakes. Put cornflakes, oliveoil, and soup mix in bag and mix thoroughly. Roll chicken in mixture, then bake at 375 degrees for 20 minutes.