Recipe Name chicken, mushrooms and rice Submitted by Guest Recipe Description easy Quantity 1 Quantity Unit soup pan Prep Time (minutes) 30 Cook Time (minutes) 45 Ready In (minutes) 75

Ingredients Amount Measure Ingredient 1 3/4 pound, raw 2 C chicken, cooked and chopped 1 1/2 cup brown rice 1 cup, pieces or slices raw sliced mushrooms 4 cups chicken stock, unsalted, Swanson 1/2 cup wild rice 1 large Onion, chopped 1 1/2 tablespoons olive oil, extra virgin 1 tablespoon thyme, dried 1 1/2 teaspoons salt 1 tablespoon black pepper, ground 2 cups Spinach, fresh baby Steps Sequence Step 1 Saute onions, mushrooms and spinach in olive oil with spices. Stir in rices and toast for two minutes. Add to chicken broth and cook covered until rice is tender. Stir in shredded chicken and heat and serve.