Recipe Name Crockpot Cream Cheese Chicken Submitted by Guest Recipe Description Found on Pinterest; seems easy, but I like to check nutritional info first! Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 480 Ready In (minutes) 490

Ingredients Amount Measure Ingredient 8 servings Chicken Breast Tenderloin 8 ounces reduced fat cream cheese, softened (8 ounce package) 1 can, 15 oz (303 x 406) corn, canned - drained 1 can (15 oz) black beans, canned, rinsed & drained 1 can (16 fl oz) tomatoes canned, diced Steps Sequence Step 1 Place one 2.5 to 3-pound bag of frozen chicken breast in crockpot. Add beans (make sure they are rinsed and well drained). Add corn (well drained). Add tomatoes. 2 Cover and cook on LOW for 6 to 8 hours. Stir every 2 hours (if possible) 3 Turn off crockpot and let it sit for 45-60 minutes (makes it less soupy if it cools a little.) 4 Shred chicken if desired. Serve over rice, or mixed with rice to use as filling for a burrito, could be used in a rice bowl or tostada salad.