Recipe Name Sauted Eggplant, Squash and Onions Submitted by jr33176 Recipe Description A ratatouille recipe that is simple to make Quantity 1 Quantity Unit 6 qt. pot Prep Time (minutes) 20 Cook Time (minutes) 40 Ready In (minutes) 60

Ingredients Amount Measure Ingredient 1 medium (2-1/2" dia) Onion, chopped 2 eggplant, peeled (yield from 1-1/4 lb) Eggplant cubed 2 medium Yellow squash 3 medium whole (2-3/5" dia) Tomatoes, chopped 6 fliud ounces white wine 4 tablespoons oil, canola or olive 6 tablespoons basil, fresh, chopped Steps Sequence Step 1 Heat oil in pot 2 Add chopped onion and saute until beginning to soften 3 add eggplant and squash and continue to saute until eggplant and squash soften 4 add chopped tomatoes and continue to saute, stirring occasionally 5 Once liquid from veggies has evaporated, add 1/2 the wine and continue to cook at a simmer 6 Contine adding wine as needed to keep mixture moist. 7 When veggies are completely cooked through, about 20-25 minutes, turn off heat and stir in basil.