(16.3 oz) can biscuits (recommended: Pillsbury Grands-Southern Style)
2/3
can, 15 oz (303 x 406)
tomato sauce (pizza sauce)
8
ounces
ground beef, 90% lean meat
4
ounces
Cheese, mozzarella shredded
2
tablespoons
grated parmesan
Steps
Sequence
Step
1
10 oz. can refrigerated biscuit dough
10 oz pizza sauce
1/2 lb. ground beef
1 c. shredded mozzarella
2 tbsp. parmesan
The measurements in the recipe builder were a bit hard to read.
2
Brown ground beef. Grease cookie sheet(s). Separate biscuit dough into 10 biscuits. Press/roll biscuits into 5 inch circles.