Recipe Name Black Bean & Salsa Soup Submitted by ellenmgregg Recipe Description ***This is not my recipe. It is the creation of Happy Herbivore. I simply wanted all the nutrition stats.*** Quantity 0 Quantity Unit Prep Time (minutes) 5 Cook Time (minutes) 10 Ready In (minutes) 15

Ingredients Amount Measure Ingredient 1 3/4 cups Black Beans, 15 oz. can 8 ounces salsa medium 1 1/2 cups Vegetable Stock, low-sodium 1/2 teaspoon Spices, ground cumin 1 cup frozen corn kernels - thawed Steps Sequence Step 1 Place 1 cup beans, salsa, broth and cumin in a blender and puree until smooth. 2 Transfer to a medium saucepan and add remaining beans and corn. 3 Stir to combine and heat thoroughly over low. 4 Once warmed, serve and drizzle hot sauce over each serving as desired.