Recipe Name Beef Cabbage Soup Submitted by jmmocha1 Recipe Description ground round and cabbage Quantity 0 Quantity Unit Prep Time (minutes) 30 Cook Time (minutes) 90 Ready In (minutes) 120

Ingredients Amount Measure Ingredient 2 pounds beef chuck or sirloin 6 large (7-1/4" to 8-1/2" long) Carrots 1 head Cabbage, about 1 head 2 large Onion, chopped 6 stalks large (11"-12" long) celery 2 leaves bay leaf 3 tablespoons beef broth, bouillon (consomme) condensed 4 cubes chicken bouillon cubes 11 cups (8 fl oz) water 1.5 tablespoons garlic minced Steps Sequence Step 1 Brown ground round, drain. Mix with all other ingredients. Bring to boil. Cover and simmer for 60 minutes.