Recipe Name potato soup Submitted by Guest Recipe Description family favorite Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 20 Ready In (minutes) 35

Ingredients Amount Measure Ingredient 8 cups diced potatoes 8 cups (8 fl oz) water 2 stalks large (11"-12" long) celery 1 small Onion, chopped 1 tablespoon butter 2 medium eggs 1 cup all-purpose flour 1 cup 2% milk or skim 1 tablespoon salt 1 teaspoon black pepper 3 tablespoons Chicken flavored, Broth Powder, Frontier Steps Sequence Step 1 Saute chopped onion and celery in butter till lightly browned. 2 Add in water and potatoes and cook till tender. 3 Mix egg and flour in separate bowl till pebbly. 4 Gradually add egg mixture to cooked potatoes. 5 Add salt and pepper. 6 Once egg mixture is cooked, approx 5 min., stir in chicken flavor and milk.