Recipe Name Quinoa Black Bean Salad Submitted by devin Recipe Description Mexican style salad/salsa. Can be eaten with chips or by itself. Quantity 1 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 15 Ready In (minutes) 35

Ingredients Amount Measure Ingredient 1 cup black beans, canned, Bush's(drained and rinsed) 1 small Red onion, diced small 1/4 medium (approx 2-3/4" long, 2-1/2" dia) Peppers, sweet, red, raw, diced 1/2 teaspoon fresh garlic, minced 2 fruits (2" dia) lime, wedged 1 dash salt 1 tablespoon olive oil, extra virgin 4 tomatoes Roma Tomato chopped 1/4 medium (approx 2-3/4" long, 2-1/2" dia) orange pepper, chopped 1/4 medium (approx 2-3/4" long, 2-1/2" dia) yellow bell pepper 1 pepper 1 Jalapeno pepper, finely diced and seeded 1/3 cup cilantro, fresh, chopped 1 cup corn kernels, fresh 2 cups Cooked Quinoa, organic ( 1 dry cup) Steps Sequence Step 1 Cook Quinoa as directed on package. While Quinoa is cooking, dice and mix all other ingredients together in a large bowl. When Quinoa is finished cooking, allow to cool and then add to mixture. Refrigerate over night. Eat as a salad or with tortilla chips as a dip.