Recipe Name Yogurt Coffee Cake Submitted by guest Recipe Description Altered sour cream coffee cake recipe Quantity 1 Quantity Unit cake Prep Time (minutes) 25 Cook Time (minutes) 50 Ready In (minutes) 75

Ingredients Amount Measure Ingredient 6 tablespoons butter 8 tablespoons Margarine, regular, stick 1 cup, packed brown sugar, packed 1/2 cup white sugar 1/4 cup splenda no-calorie sweetener 1 teaspoon vanilla extract 3 large eggs 1 cup, chopped pecans 2 cups all-purpose flour 12 tablespoons Greek Yogurt, plain, low fat 4 tablespoons Applesauce, canned, unsweetened, with added ascorbic acid 1 teaspoon baking soda 1 teaspoon baking powder 2 teaspoons cinnamon, ground Steps Sequence Step 1 Cream 1/2 cup margarine,sugar, Splenda, and 1 tsp vanilla 2 Add eggs, one at a time. 3 Sift flour, baking pd, and baking soda. 4 Fold in yogurt and applesauce, alternately with dry ingredients into the creamed mixture. 5 Cream together butter, brn sugar, cinnamon. Stir in nuts. 6 Stir 3/4 mixture of cinn/sugar into first batter. 7 Pour batter into greased and floured cake pan. 8 Top with remaining cinn/sugar/nut mixture.