Recipe Name Beef and Snow Peas Submitted by pinklady511 Recipe Description Recipe adaptation Average Rating 1 review(s) Quantity 0 Quantity Unit Prep Time (minutes) 0 Cook Time (minutes) 0 Ready In (minutes) 0

Ingredients Amount Measure Ingredient 1 1/2 pounds Beef, flank, separable lean only, trimmed to 0" fat, choice, raw 5 cloves garlic minced 3 teaspoons fresh ginger, minced 1/2 cup soy sauce, lite, (shoyu) 3 tablespoons sherry (cream sherry) 2 tablespoons brown sugar 2 tablespoons Cornstarch 1/2 teaspoons black pepper 2 cups, whole snow peas, ends snipped and cut diagonally 5 medium (4-1/8" long) green onions 1 dash salt, to taste 3 tablespoons olive oil, extra virgin or peanut oil 1 1/2 teaspoons sesame oil 1 teaspoon cayenne pepper, more or less to taste 3 cups rice, jasmine Steps Sequence Step 1 Marinade: soy sauce, sherry, brown sugar, cornstarch and ginger. Add meat and marinate for 15-30min. 2 Heat oil in wok or heavy skillet over high heat. add snow peas. cook until peas get bright green. 1min. remove and set aside. 3 In hot wok; add half beef and cook. Add half of chopped scallions. remove once cooked. set aside. 4 In hot wok. add remaining beef. add remaining chopped scallions. add left over marinade. cook. 5 Once second batch of meat is cooked. Add first half of cooked beef and snow peas. Cook together for 45min. Turn off heat. Mixture thickens as it sits. Check flavor: add cheyenne pepper and salt to taste and 6 Cook Rice before beef/snow peas. Once all is completed. Serve beef/snow peas over 1/2 c. rice per serving.