Recipe Name Caramelized Pear and Gorgonzola Omelette with Bacon and Pecans (makes 1 omelette) Submitted by Guest Recipe Description from closet cooking: http://www.closetcooking.com/2010/01/caramelized-pear-and-gorgonzola.html Quantity 1 Quantity Unit omelet Prep Time (minutes) 15 Cook Time (minutes) 8 Ready In (minutes) 23

Ingredients Amount Measure Ingredient 1 tablespoon butter 1 tablespoon brown sugar 1 pear, medium (approx 2-1/2 per lb) pear 0.25 cups crumbled, not packed Cheese, blue, gorgonzola 0.5 ozs (20 halves) pecans, toasted and chopped Steps Sequence Step 1 1. Melt the butter in a none stick pan. 2. Add the sugar and cook until bubbly minutes. 3. Add the pear and saute until tender, about 5 minutes. 4. Lower the heat and and sprinkle on the crumbled gorgonzola and bacon and let the cheese melt just a bit. 5. Pour the eggs into the pan and let them cook without disturbing them until they have set, about 2-4 minutes. 6. Slide the omelette out onto a plate and garnish it with the pecans and enjoy.