Place lentils and water in a small saucepan and bring to a boil. Lower the heat and simmer, partially covered, for about 30 minutes, or until the lentils are soft and the liquid is gone. Transfer to a medium sized bowl, add the vinegar, and mash well
2
Heat oil in a medium-sized skillet. Add onions and saute over medium heat for about 5 minutes. Add all remaining ingredients except wheat germ, and saute 5 to 10 minutes, or until all the vegetables are tender. Add the saute and crumbs to the lentils and mix well. Chill about 1 hour before forming patties
3
Form 4-inch-diameter burgers. Fry in a small amount of hot oil on both sides until heated through and crispy on the outside, or broil for 5-8 minutes on each side.
