Recipe Name chili Submitted by leinyia Recipe Description my homemade chili Quantity 0 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 45 Ready In (minutes) 65

Ingredients Amount Measure Ingredient 2 pounds Beef, ground, 80% lean meat / 20% fat, browned 1.5 onion 1 CUP DICED ONION RAW 16 ounces pasta noodles 2 cups chili beans medium 16 oz can 1 ounce diced tomatoes (28 oz can) 1 cup Rotel - diced tomatoes & Green chilies 1.2 tablespoons Chili Seasoning Mix, McCormick-1 package 3 cups (8 fl oz) water 6 cups Tomato juice, canned Steps Sequence Step 1 Fry ground beef with onion. Drain and rinse. Add water and chili seasoning packet to meat and onion. cook on low for 5 minutes. Add tomato juice, diced tomatoes, rotel, and chili beans. Break spaghetti into thirds. Boil spaghetti as directed on package. Drain spaghetti and add to meat mixture. Add tobasco sauce, salt, pepper, garlic poweder and chili powder to add your own flavor. Serve with sour cream, cheese and chopped onions.