Recipe Name Chili (Karens #1) Submitted by Donnab5822 Recipe Description Work contest chili winner. Sweet followed by a burst of heat. Quantity 0 Quantity Unit Prep Time (minutes) 30 Cook Time (minutes) 45 Ready In (minutes) 75

Ingredients Amount Measure Ingredient 1 1/2 pound Beef, ground, 93% lean meat / 7% fat, raw 1 medium (approx 2-3/4" long, 2-1/2" dia) green pepper, finely chopped 1 medium (approx 2-3/4" long, 2-1/2" dia) Peppers, sweet, red, raw, chopped 1 medium (2-1/2" dia) Onion, chopped 1 1/2 teaspoons chili powder 2 cloves garlic minced 1 teaspoon cumin, ground 1 teaspoon Red pepper, flakes 1 teaspoon black pepper 1 tablespoon canola oil 1 can (16 fl oz) tomatoes canned, diced 4 cups 1 can Kidney beans(drained and rinsed) 2 cups tomato soup, undiluted 1 cup Tomato juice, canned 1 cup, unpacked brown sugar 4 tablespoons Green chiles, 4 oz canned chopped with liquid (16 Steps Sequence Step 1 Preheat a dutch oven or large heavy skillet. Brown beef, peppers, onions, 2 When beef is browned, add remaining ingredients. 3 Simmer 45 minutes, stirring occasionally.