Skewered chicken tenders with a pineapple brown sugar soy sauce marinade
Quantity
1
Quantity Unit
Skewer
Prep Time (minutes)
30
Cook Time (minutes)
15
Ready In (minutes)
45
Ingredients
Amount
Measure
Ingredient
2
pounds, raw
boneless skinless chicken breast halves
1
cup
Pineapple juice, canned, unsweetened
1/2
cup, packed
brown sugar, light
1/3
cup
Reduced Sodium Soy Sauce
Steps
Sequence
Step
2
Place chicken strips in a medium bowl. Cover with the marinade and refrigerate for 30 min to over night. The longer they are marinade the better the taste.
3
Thread Chicken lengthwise onto wooden skewers.
4
Grill chicken 5 mins per side or until juices run clear.