Recipe Name Pancakes Submitted by Guest Recipe Description From Good House Keeping cookbook. Modified between batches for thicker batter Quantity 14 Quantity Unit pancakes Prep Time (minutes) 5 Cook Time (minutes) 10 Ready In (minutes) 15

Ingredients Amount Measure Ingredient 1 1/4 cup all-purpose flour 2 tablespoons sugar 2 1/2 teaspoons baking powder 3 tablespoons butter melted 1 1/4 cups milk (non-fat) 1 large egg, beaten 1/2 teaspoon salt Steps Sequence Step 1 mix dry ingredients together 2 stir in milk, butter and egg till flour is moist 3 pour by scant 1/4 cups onto hot griddle