Recipe Name Cranberry Orange Crumpets (English Muffins) Submitted by D2Myers Recipe Description Gluten, Dairy, Soy & MSG Free! Quantity 0 Quantity Unit Prep Time (minutes) 75 Cook Time (minutes) 35 Ready In (minutes) 110

Ingredients Amount Measure Ingredient 2 cups (8 fl oz) warm water, 110 degrees 1 tablespoon honey 2 teaspoons yeast, active dry 1 cup sorghum flour 1/2 cup Rice flour, brown 1/4 cup teff flour 3/4 teaspoon potato starch 3/4 CUP 1/3 cup Tapioca flour/starch 2 tablespoons Xanthum Gum 2 TSP 1 teaspoon salt 1/3 cup coconut oil, melted 1/4 cup maple syrup pure, or honey. coconut nectar 1/2 tablespoon orange extract 1/2 TSP 1/4 teaspoon vanilla extract 1 tablespoon orange peel, zest 1 teaspoon raw apple cider vinegar 1 cup, chopped cranberries, dried or berry mix Steps Sequence Step 1 Whisk together dry ingredients. set aside. 2 Preheat oven to lowerset setting, warm, 150-170 degrees. 3 Heat water to 100-110 degrees. Add honey 4 Line a cookie sheet with parchment paper. Place 12 muffin rings on the pan 5 In a stand mixer with paddle, mix dry, yeast 6 Fold in berries. 7 Scoop 1/3 cup batter into each ring. With a cold, wet metal spoon, smooth tops of muffins. 8 Place baking sheet in oven to let rise for 15 minutes. 9 Raise oven temp to 425 and bake 30 minutes, rotating tray after 15 minutes. 10 Tops should be brown and sound hollow when tapped. 11 Cool 15 minutws in tray, then remove from rings to cool on wire rack. 12 When cool, use a fork to pierce around edges until muffin pulls apart. 13 Freezes well. Toast and enjoy!