Recipe Name Fricot Submitted by Jlarade Recipe Description Traditional Cape Breton Chicken Soup Quantity 0 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 20 Ready In (minutes) 40

Ingredients Amount Measure Ingredient 1 1/2 pounds, raw 2 boneless chicken breast 1/2 small Onion, chopped 8 cups (8 fl oz) water 3 tablespoons all-purpose flour 2 cubes chicken bouillon cubes 4 cups diced potato, peeled and diced 1 tablespoon salt, to taste 2 teaspoons pepper, to taste 2 tablespoons olive oil Steps Sequence Step 1 Cut raw chicken into bite size pieces 2 Saute chopped onion and chicken in olive oil until chicken is slightly browned 3 Add flour and sauté for a couple more minutes 4 add salt and pepper 5 add water and chicken bullion 6 Bring to a boil and then simmer for 10 minutes 7 add diced potatoes and continue to simmer until potatoes are cooked. 8 add salt and pepper to taste