Recipe Name Cheesy Breakfast Pizza With Whole-Grain Crust Submitted by floridadairy Recipe Description a healthy breakfast pizza Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 45 Ready In (minutes) 55

Ingredients Amount Measure Ingredient 1 1/2 cups (8 fl oz) water 2 tablespoons yeast, active dry 2 tablespoons honey 1 teaspoon salt 3 cups whole wheat cake flour 2 1/2 cups flour, Gluten free all purpose mix 3 cups wheat flour, wholewheat 3 tablespoons vegetable oil 1/4 teaspoon black pepper 6 large eggs 6 tablespoons milk (non-fat) 1 dash salt 1 dash black pepper 2 medium slices (packed 20/lb) bacon 1 cup Peppers, sweet, green 1/2 small Peppers, sweet, red, raw, chopped 1 cup, shredded shredded cheddar cheese Steps Sequence Step 1 for crust: Preheat oven to 375°F. 2 In a bowl, combine the warm water, sugar (or honey) and yeast. 3 Allow to sit for 5 minutes. 4 Add the oil, flour and salt and mix until the dough is formed. 6 Knead for 5 minutes. 7 Place in an oiled bowl, turning the dough to evenly coat with oil. 8 Cover with a damp towel and allow dough to rise in a warm place for 30-45 minutes until doubled in size (appx. 45 minutes). 9 Punch down dough and knead. 10 Gently divide dough into two portions and place in oiled bowls to rise again until doubled in size (appx. 45 minutes). 11 After rising, punch down dough and form into two circles. 12 Allow to rest for 15 minutes and roll out to 16" diameter. 13 Place on a baking stone or sheet that has been dusted with cornmeal. 14 Bake crusts in preheated oven for 17-22 minutes 15 for breakfast pizza:While the crusts are baking, crack 6 eggs into a small bowl. 16 Add the milk and salt and pepper, beat well. 17 Scramble the eggs in a non-stick skillet until no longer runny and eggs are fluffy. 18 Sprinkle crust with ½ cup shredded Cheddar cheese. 19 Top with scrambled eggs and assorted chosen toppings (see suggestions above). 21 This pizza reheats well, simply microwave for 35-40 seconds on high heat.