Recipe Name Whole-Grain Cinnamon rolls with Greek Yogurt Frosting Submitted by floridadairy Recipe Description a delicious whole grain and low fat alternative to a typical breakfast treat Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 30 Ready In (minutes) 40

Ingredients Amount Measure Ingredient 1 1/4 cups (8 fl oz) water 2 tablespoons yeast, active dry 3 tablespoons sugar 3 tablespoons vegetable oil 3 cups wheat flour, wholewheat 2 1/2 cups flour, Gluten free all purpose mix 1 teaspoon salt 1/4 cup butter 1/4 cup, packed brown sugar 1/4 cup sugar 3 tablespoons cinnamon, ground 3 tablespoons all-purpose flour 1 container (8 oz) Yogurt, vanilla, low fat 1 tablespoon Cheese, cream, low fat 3 oz. package 1/2 cup, unsifted icing sugar Steps Sequence Step 1 Preheat oven to 375°F. 2 In a bowl, combine the warm water, sugar and yeast. 3 Allow to sit for 5 minutes. 4 Add the oil, flour and salt and mix until the dough is formed. 5 Knead dough, adding more flour if necessary to avoid stickiness. 6 Knead for 5 minutes. 7 Place in an oiled bowl, turning the dough to evenly coat with oil. 8 Cover with a damp towel and allow dough to rise in a warm place for 30-45 minutes until doubled in size. 9 Remove bowl and divide dough into two portions. 10 Roll out each portion into a 14”x10" rectangle. 11 to prepare filling: In a bowl, combine butter, sugars, flour and cinnamon. 12 Spread mixture over each dough rectangles. 13 Roll up lengthwise, seal edges and cut into 1 ½" sections. 14 Place on a parchment lined baking sheet ½" apart. 15 Cover with a damp towel and allow filling to rise in a warm place for 30 minutes. 16 Bake in the preheated oven for 22-27 minutes, or until golden. 17 Allow to cool before applying frosting. 18 for the frosting: Using a mixer, combine the cream cheese, yogurt and sugar until creamy. 19 Spread over cinnamon rolls and serve.